PR: Diageo presents Four Corners of Scotland Collection – and GlenConchi starts at 16yo

PR: Diageo presents Four Corners of Scotland Collection - and GlenConchi starts at 16yo

Gave yesterday Diageo It is known that remodeling of Glenkinchie Distillery work in the Terai areas has been completed and the distillery is expected to be open to visitors again from tomorrow (see our report here) – the first part of a four-part whiskey series called “Four Corners of Scotland” today Is being made Introducing, bottles will be offered along with a 16-year-old whiskey from Glenconchi and then Cardhu, Kaol Ila and Klishish.

The Glenconchi 16yo 50.7% is volume. Bottled – It will have 2502 bottles, in the UK (more accurately: at the distillery, since whiskey is only available there) the bottle costs 150 pounds.

Here is the official press release, in which you will also find tasting notes:


The Four Corners of Scotland collection, Glenconchi, is 16 years old.

Four Corners Glenconchi is 16 years old Is the first release from ‘Four Corners of Scotland Collection’. This limited-edition series of single malts is reminiscent of the transformation of brand houses in 2020 to Glencainchi, Cardhu, Kaol Ila and Clelesh. The four furnaces represent the ‘Four Corners of Scotland’ and the regional adaptations of the Terai (Glenconchi), the Spyside. Blending into the heart of Johnny Walker is important for the art of whiskey (Carduh), Issle (Caol Ila) and Highland (Clyline).

Four Cornergenkin is 16 years old, available exclusively for purchase in Terai distillery. Mature in refills and freshly filled hogshead casks, this unique bottling RRSP will retail at £ 150 per 70cl, bottled in 50.6% ABV and available for just 2,502 bottles.

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Four Corners Glenconchi is a fragrant, fresh and elegant example of a 16-year-old, with subtle creamy traces of fake aroma with notes of baked apple fruit. The texture is luscious and smooth, opening with sweet flavors, followed by a rapid drying and spicy tones that are perfectly balanced by appetizing juicy acidity. Having an attractive taste of white pepper, the finish is elegantly dry and crisp. Reminiscent of the distillery’s rural setting, this exquisite aperitif malt brings a touch of vanilla ice cream, coping with a sharp freshness when pouring water splatter.

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