increase of double malt, a brand born in Erba that combined a restaurant in Scotland with 26 kitchen breweries in Italy and Saint-tienne.
NS”happy place“Lands in George Square, the main square in Glasgow, a city renowned for its casual restaurants and love of beer. With approximately 750 square meters, 180 seats, 15 craft beers and a menu filled with cuisine, Doppio Malto Friday 13 August welcomes its guests.
Doppio Malto aims to open 100 restaurants across the UK, following the model of rapid development in the Italian region implemented in recent years. After Glasgow, in fact, a new opening is planned in Newcastle before the end of the year.
Giovanni Porcu, CEO of Foodbrand, owner of the Doppio Malto brand, comments: “We present ourselves as a happy place, a happy place, authentically Italian but innovative at the same time: we bring with us the knowledge of hospitality for which our country is recognized in the world; At the same time we are different from the typical Italian restaurant: Italians are in the choice of products from our region, in the preparations and, above all, in the passion with which we make our craft beer. Bringing Italian beer to the Scots was a bold gamble and impossible after Brexit and an unprecedented pandemic. We did this thanks to an extraordinary and passionate team distributed between Italy and Scotland, for which I have all my gratitude.“
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