Instead of large wooden barrel a merchant debris sunk in OK ‘800 in the icy waters of the North Sea In Scotland. approximately one. keep in hundreds of bottles of beer. the incredible discovery of diving technician Amateur Steve Hickman, together with a team of professionals, can be reevaluated today in the light of the statements of the founder of the research company brewlab, Keith Thomas. According to Thomas “with them” yeast You Can Give These Beers Your Own original taste“.
merchant Wallachia, drowned in the distance 1895 after a collision with another boat, after leaving Glasgow With a varied load, it probably lasted more than a century still edible beer.
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“Leea. for the efficient care of maestro birrio This can restore the beers to their original flavor. what they had at the end of the nineteenth century, when they were bottled“, So Keith Thomas what an unbelievable experience Experiment.
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In part is buried in silt and all are fully preserved. The stake is now in the hands of scientists brewlab, who with allies try to remove the bottlesUniversity of Sunderland. Their job would still be to remove the live yeast from inside the bottles. and then use the same yeast To basically recreate the beer. I already first test they came out encouraging and it succeeded To establish that beer contains a special yeast that can produce whites, reds and blacks with an alcohol content of 7.5 percent.
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