Elixir from the French Alps, Time in Frozen

Elixir from the French Alps, Time in Frozen

“The mystery of the chartreuse has long been a frustration for distillers, just as forget-me-nots are a frustration for natural blue painters,” the recently mentioned 1886 document reads. History Of company and order. Father Holler spent five years overseeing the distillation process, ordering the components and scheduling its production. When he left the place in 1990, he became the only living outsider who knew the ancient formula of liquor.

“She’s safe with me,” he said. “Surprisingly, when I left they didn’t make me sign anything.”

This trade is both a secret marketing coup and potential destruction. President of Chartreuse Diffusion, “I don’t really know what he’s selling.” Said New Yorker in 1984. “I am always scared. Only three brothers know how to make it – no one else knows the recipe. And every morning they drive together to the distillery. And they drive very old cars. And they run it very badly. “

Other than the two monks who now guard it, the others involved in the production of the chartreuse – Carthaginian or not – only know the pieces of the recipe.

Within the Grande Chartreuse, skilled monks receive, measure and sort 130 unlabelled plants and herbs in sprouted (or, in 2020, QR-coded) sacks. Then, at the distillery, five non-Carthaginian employees work with two white-robbed monks, distilling, mixing and aging the liqueur. The computerized system also allows them to make surprise inspections from the ashram.

With its five weeks of distillation process, and in subsequent years of old age, those two monks are also the ones who taste the product and decide when it is ready to sell and sell the bottle. “They are quality control,” said Emanuel Delafen, current CEO of Chartreuse Defiance.

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Orders are almost exclusively owned by the dissemination company, and works with secular employees of the business, who perform very foreign tasks for the hermetic business of the order.

“It’s their product, and we’re at their service,” Mr. Delafen said. “They need it to maintain their economic independence. They trust us to be the link between monastic life and everything else. ”


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